Chef Jake

Michelin Inspired — Student Wired

Chef's Story

All my life, I have had a passion for food.

My professional culinary journey began with 'Quarantine Cuisine', a bespoke private dining venture I started in Singapore over COVID-19 in my own home. Throughout this venture, I served over 100 guests, including US embassy personnel, pilots stuck in quarantine hotels and Michelin-starred chefs.

Prior to college, I worked as a chef in New York, helping 63 Clinton, as one of 5 chefs, earn its first Michelin star, and at 350 Main, a top-rated contemporary American restaurant in Park City, Utah.

Most recently, I worked in the local fine-dining restaurant in Lewisburg, Pennsylvania, while attending Bucknell University.

These experiences enabled me to refine my skills in the culinary arts, expand my pallet, and create new dishes. Now, at USC, I hope to make a difference once again.

– Jake Bonz

Featured Dishes

Handcrafted meals that bring Michelin-quality to your dorm

Cava-Inspired Mediterranean Chicken Rice Bowl

Tender grilled chicken over fluffy basmati rice, topped with fresh cucumber-tomato salad, creamy hummus, tangy tzatziki, and a sprinkle of feta. Finished with a drizzle of lemon-herb vinaigrette.

$16

Marry Me Chicken

Creamy sun-dried tomato and parmesan chicken served over pasta with fresh herbs and a touch of cream. A dish so good, it'll make you want to propose.

$17

Miso-Glazed Salmon Bowl

Pan-seared salmon with sweet miso glaze, served over jasmine rice with sautéed bok choy and sesame seeds. A perfect balance of umami and freshness.

$18

How It Works

Simple, seamless, and designed for student life

Weekly Menu Updates

Browse our weekly menu featuring fresh, seasonal dishes crafted with premium ingredients.

Cooked Fresh

Your meals are prepared with care using premium ingredients and Michelin techniques.

Available Friday/Saturday

Fresh meals ready for pickup or delivery, perfect for your weekend dining.

What Students Say

Real reviews from real USC students

"Chef Jake's meals have been a game-changer for me. I'm always busy with classes and work, but now I can enjoy restaurant-quality food without the hassle. The Mediterranean bowl is my absolute favorite!"

Kaitlyn

USC Junior

"I was skeptical at first, but the quality is incredible. You can really taste the difference when someone cares about what they're cooking. Way better than dining hall food!"

Mateo

USC Sophomore

"As someone who appreciates good food but has zero time to cook, Chef Jake is perfect. The truffle mac & cheese is legitimately better than most restaurants I've been to."

Zach

USC Senior

"My parents love that I'm eating well at school. The portions are generous and everything tastes fresh. It's like having a personal chef!"

Sarah

USC Freshman

"The convenience factor alone is worth it, but the food is genuinely delicious. I look forward to my Chef Jake meals every week."

Marcus

USC Junior

"Finally, healthy food that actually tastes good! The attention to detail in every dish is impressive. You can tell Jake really cares about quality."

Emily

USC Senior

Get in Touch With Us

Have questions? We'd love to hear from you.